Authentic Greek Gastronomy as a destination
SETE and Marketing Greece organized event in 10th HORECA, under the project "The Gastronomy Marketing of Greek Tourism"
The authenticity of the cuisine, the uniqueness of flavors and the locality of Greek gastronomy compose the identity of Greek destination and lay the foundation stone of development of Greek tourism.
H MARKETING GREECE and SETE highlight the contribution of Gastronomy in promoting Greek tourism product through the organization of the event, open discussion, for delicatessens different Greek sites - destinations, which can catalyze and give added value to increase tourism.
The event, entitled "The original Greek Gastronomy as a destination. Partnership to Greek Tourism Development ", implemented under the project" The Gastronomy Marketing of Greek Tourism "and will be held Friday, February 6, 2015 at 13.00 - 16.00, Hall C2, under the Fair HORECA 2015, the Metropolitan EXPO .
In the event program involved with lectures and presentations distinct personalities, professionals and representatives of gastronomic business entities.
The guest speakers of the event are:
· Constantine Matsourdelis, Founder Greek Museum of Gastronomy
· Elena Paravantes, RDN, Director Mediterranean Diet, Founder of Olivetomato.com, columnist Huffington Post
· John Patestis, Professor and Coordinator of the Hotel Management Educational Group LE MONDE, writer
; Plato Marlafekas, Vice President & Head of Marketing, Data Processing & Export company beverage "Deluxe Marlafekas SA"
· Panos Papanicolaou, Commercial Director Distillery Plomari Isidoros Arvanitis SA
· Dimitris Kalaitzidakis, Director of Operations, Grecotel Hotels & Resorts
· Marina Papatsoni, Marketing & Business Development Director TEMES SA, Developers of Costa Navarino
· George Pittas, Member of the Board of the Hellenic Chamber of Hotels, head of the "Greek Breakfast" and author of books gastronomy
· Maria Bougiouka-Athanassiadou Folklorist Skyrian Gastronomy, Folklore Skyrian Gastronomy
· Andreas Pantelios, Member of the National Council of Insular Affairs
The event will be moderated by Mr. Nick Ververidis, founder Aephoria.net, Real Greek Project, Tasty Earth
The panel discussion will coordinate o Mr. Joseph Parsalis, Chief Marketing Greece.
The event aims to synthesize the knowledge and opinions of experts in the field of Gastronomy and Tourism on the issue of identifying the authenticity of the local flavor and local product that create the gastronomic identity of a place and the experience of the destination.
The authenticity of the cuisine, the uniqueness of flavors and the locality of Greek gastronomy compose the identity of Greek destination and lay the foundation stone of development of Greek tourism.
H MARKETING GREECE and SETE highlight the contribution of Gastronomy in promoting Greek tourism product through the organization of the event, open discussion, for delicatessens different Greek sites - destinations, which can catalyze and give added value to increase tourism.
The event, entitled "The original Greek Gastronomy as a destination. Partnership to Greek Tourism Development ", implemented under the project" The Gastronomy Marketing of Greek Tourism "and will be held Friday, February 6, 2015 at 13.00 - 16.00, Hall C2, under the Fair HORECA 2015, the Metropolitan EXPO .
In the event program involved with lectures and presentations distinct personalities, professionals and representatives of gastronomic business entities.
The guest speakers of the event are:
· Constantine Matsourdelis, Founder Greek Museum of Gastronomy
· Elena Paravantes, RDN, Director Mediterranean Diet, Founder of Olivetomato.com, columnist Huffington Post
· John Patestis, Professor and Coordinator of the Hotel Management Educational Group LE MONDE, writer
; Plato Marlafekas, Vice President & Head of Marketing, Data Processing & Export company beverage "Deluxe Marlafekas SA"
· Panos Papanicolaou, Commercial Director Distillery Plomari Isidoros Arvanitis SA
· Dimitris Kalaitzidakis, Director of Operations, Grecotel Hotels & Resorts
· Marina Papatsoni, Marketing & Business Development Director TEMES SA, Developers of Costa Navarino
· George Pittas, Member of the Board of the Hellenic Chamber of Hotels, head of the "Greek Breakfast" and author of books gastronomy
· Maria Bougiouka-Athanassiadou Folklorist Skyrian Gastronomy, Folklore Skyrian Gastronomy
· Andreas Pantelios, Member of the National Council of Insular Affairs
The event will be moderated by Mr. Nick Ververidis, founder Aephoria.net, Real Greek Project, Tasty Earth
The panel discussion will coordinate o Mr. Joseph Parsalis, Chief Marketing Greece.
The event aims to synthesize the knowledge and opinions of experts in the field of Gastronomy and Tourism on the issue of identifying the authenticity of the local flavor and local product that create the gastronomic identity of a place and the experience of the destination.