Μ.Α.Ζ.Ι.: Mount Athos cuisine

On Monday, March 16th, 2015 at 8:30 p.m., Konstantinos P. Gkioulekas, the president, the Board of Social Grocery M.A.Z.I. and ADORE magazine invite you to dinner at the Hotel Grand Hotel Palace (Monastiriou Str. 305-307).

The Lenten menu will be made by the monk, Father Epiphanios, the master chef of Mount Athos cuisine known for its unique recipes.