Μ.Α.Ζ.Ι.: Mount Athos cuisine
On Monday, March 16th, 2015 at 8:30 p.m., Konstantinos P. Gkioulekas, the president, the Board of Social Grocery M.A.Z.I. and ADORE magazine invite you to dinner at the Hotel Grand Hotel Palace (Monastiriou Str. 305-307).
The Lenten menu will be made by the monk, Father Epiphanios, the master chef of Mount Athos cuisine known for its unique recipes.
The Lenten menu will be made by the monk, Father Epiphanios, the master chef of Mount Athos cuisine known for its unique recipes.