Mount Athos Area Kouzina 2014
With the signature of the Chef Ntina Nikolaou
It will as always last a whole month: from 15 May 2014 until 15 June 2014 and will focus on local tradition, which wants the people of the Athos region to honour their land at every chance, thanking it for the gifts it offers.
However, it will marry this tradition with gourmet creations, always based on local organic produce.
Celebrations of nature, the sea, the land and its products, contests and traditional cooking lessons, flavours that highlight our organic products and rich produce, flavours from Asia Minor, ancient, traditional, monastic, Mediterranean, and gourmet dishes – created by local and celebrity chefs.
To see the program click here
It will as always last a whole month: from 15 May 2014 until 15 June 2014 and will focus on local tradition, which wants the people of the Athos region to honour their land at every chance, thanking it for the gifts it offers.
However, it will marry this tradition with gourmet creations, always based on local organic produce.
Celebrations of nature, the sea, the land and its products, contests and traditional cooking lessons, flavours that highlight our organic products and rich produce, flavours from Asia Minor, ancient, traditional, monastic, Mediterranean, and gourmet dishes – created by local and celebrity chefs.
To see the program click here